This place is surprisingly nice on the inside and has a wide array of menu options.
This is not just another ***bertos it is a hybrid seat down place.
You sit, get a menu that's not on the wall, and then order to a person at your table. The menu if full of great options from traditional plates and Mexican fare like burritos and tacos, to less seen in the gringo world real gorditas.
Your meal will start with chips that come with some salsa bean mix on top. I am not sure if it is veg so be sure to ask them to leave it off if you care. There is a salsa bar with one of the best red salsas I have had in a long time, green salsa, avocado dip, carrots, pico and a crock pot of beans again probably not veg.
Prices are pretty good my chillie rellno plate was on special for $6 a huge plate with rice beans tortillas (corn or flour) and a great large chillie rellno.
Sure this may be a bit west of the trendy down town but it's worth a try.