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  • I was so disappointed in my experience this weekend. My husband's food came out before mine, because my "eggs were still working." When my Eggs Benedict came out, it was SWIMMING in hollandaise. I mean, it could have spilled over the lip of the plate. I soon realized why-to cover the completely uncooked eggs underneath. Even after asking for a plate and scooping off the salvageable parts of the dish, the servers didn't choose to notice the total mess that I was served. I was embarrassed to even say anything, so I didn't. I even noticed another Benedict come out of the kitchen with light scoops of sauce on either poached egg. The way it should be. If it doesn't come out of the kitchen correctly, an employee should intercept. Bottom line, there are too many good breakfast places in the Charlotte area to bother with a spot like this. Womp.
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