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  • Well we went here still looking for good Cuban food in Las Vegas. We were extremely disappointed. I ordered roasted pork loin and my wife had the steak and onions. Both were under seasoned and way over cooked. My pork loin was like eating leather. My wife asked for extra onions and it did not happen so I gave her mine. We are accustomed to a thick mayo like based garlic sauce in the Cuban restaurants in Seattle. We ordered garlic sauce but recieved a mixure of sautéed apples, onions and garlic in a cup. The salad we got looked like what you would receive as sides for a hamburg. No one ever came to ask how our meal was or if we needed anything. The lady who took our order did scream from the back asking if it was good as we walked out. I said thanks. Only positive note I could come up with was the black beans were good with lots of seasoning and bacon.
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