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  • Cheap drinks during happy hour. Ok, pretty cheap drinks any time of day (The happy hour is 50 cents off a tap beer!). This is a traditional dive bar with good food. We had a couple of beers as they had a nice selection of beers on tap. They do offer some micro brews on tap too. If it's not on tap, ask if they have it in can or bottle. The menu is on the wall. Beer menu as you come in the front door. The food menu is along the back wall. After a beer, we opted to order the steak sandwich with onion rings. I read an earlier rave review about the steak sandwich and the onion rings and had to try them both. The steak is cooked to order and they have a list of toppings that you can choose from (fried onions, raw onions, cheese, lettuce, tomato, etc). The onion rings were good and done to perfection. They don't seem handmade, but they have good flavor. And the portion seemed correct. The steak had A LOT of gristle and was pretty inedible. What an absolute bummer! I was literally chewing on a piece for minutes, then realized that it was not jerky and shouldn't be that tough. The steak sandwich lowers my score here- as does the 'smoke room' attached to the restaurant. Not sure what that room is, but it was a solid white plume of smoke for most of our stay. I could see people walking in/out, but you couldn't see them once they entered (it was that smoky). I know it was humid that day, but that's kinda crazy. Even for me...
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