rev:text
| - My husband and I, coming from the land of no ramen houses, took FULL advantage of being in Vegas, and went to Monta two times in 4 days.
The menu and the restaurant, both small, but intimate and ultra efficient. (Besides some sides like fried rice and bowls, there are only three kinds of broth. Tonkatsu, shoyu and miso...oh and a combi of two of the.)
After ordering, even on the busiest nights where there was a short wait, our noodles and gyoza came out in about 3 to 5 minutes, piping hot.
The staff is genuine, the food savory and well done...and the prices are great. Two giant bowls with extra con, butter, spring onion, pork and kimchee...along with gyoza and sodas equalled to just under 20 bucks. Nice condiment tray at the bar/tables too.
|