Something warm on a cold night. This restaurant wasn't crowded on a Sunday night during dinner hours. It was rather tidy and cosy for an asian place.
Each of us ordered our own beef rice noodle soup of different variations. Mine was #063 on the menu: Pho Tai, Gan (rare beef and beef tendon rice noodle soup). As a group, we also ordered a food platter #014: Mon Khai Vi Kim-Bo. This is a house assorted appetizer with spring rolls, sugar cane with wrapped meat, and shrimp cracker with pork meat on top.
I really loved everything that came in the platter, especially the shrimp cracker wrap - it was quite tasty and not too salty for its style of cooking. The noodles were quite soft and thin, plus the soup base was well made too.
On the flip side, the service was mediocre because when they served the noodle soups, the waitress didn't even mention which bowl was which. She also wasn't sure where to place the bowls and kept pushing away our chopsticks in a rude manner.
Overall, I still wouldn't mind going back again for the food!