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  • I went on a Saturday morning for brunch on a rainy day and there was already a long line. We ended up waiting for an hour before we got seated. Nice interior and friendly staff. I got the Basturma Scramble. It was good but I found it to be a bit too salty for my taste. The salad and bread were super tasty but my friend and I really wanted something to dip the bread into so, we ordered a separate dip and it was a fantastic addition to the meal.
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