Came here for dinner on a tuesday night with no reservations, we got seated in the high top kitchen area in about 10 minutes. Our waiter seemed a bit green but was endearing even though he kept bumping into a lot of things, he was still very friendly.
We started with the burrata cheese, it was soft and the honey made is slightly sweet, it was delicious but the cheese itself could have been creamy and more solid, when it was cut it was a bit watery and parts of the cheese didnt hold together.
I got the baked carbonara ($17), the pasta and the egg was good and the food came out nice and hot, however it was very salty. The portion was a good size and I was left very full. My friends got the capri and it looked really good and they got a lot of seafood with it. They have a limited selection for their gelato flavours and the apple ravioli was not bad, but nothing memorable.
I would like to return to try their other pastas, it's a great addition to the neighbourhood and a good place to get together with some friends for italian food in the area.