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  • Really a 4.5. Obviously the food is fantastic, only knocked it down .5 because it just feels a little stuffy inside and that isn't my thing. Tuna Ribbons and Steak Tartare - amazing. My filet mignon was cooked nicely (medium rare) and I love all the sauces they bring for you. Sides are ordered separately, and our waiter did lead us astray saying they were individually portioned. Uhmm NO. 2-3 people can easily split them, especially the mashed potatoes, which are more like liquid gold. Also worth trying: the wild mushrooms.
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