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  • Wonderful service, we had no reservations but we got seated right away nonetheless. We ordered the multiple course meal and were not disappointed. The lobster bisque was creamy and full bodied. We had the warm goat cheese in phyllo dough, it was creamy, tart, and buttery crisp. The escargot was the perfect texture and the contrast of the soft escargot and the phyllo shell was highly enjoyable. The duck was tender and sweet, the tartness of the berries didn't let the maple flavor overpower the dish. As for dessert, although the sampling was quite enjoyable, the creme brûlée was the star, the sugar was caramelized just right, and the custard itself was smooth and creamy, sweet, yet light. It was the best meal ever and I'm so happy we splurged.
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