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  • Great hole in the wall type of restaurant. Efficient and friendly Japanese service. Delicious sashimi and some of the best gyoza I've had, and I rarely eat it. Miso soup and miso ramen were boasting with flavor. The ramen noodles I'm told are not made in house and were more soft than those I'm used to where they are made in house. I personally prefer an 'al dente' ramen noodle over these. Not my fave. Love the place and would definitely return.
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