For Easter weekend dinner, the price was increased about 40%. I've been fortunate to eat here on many occasions and had no complaints. However, our recent visit was very disappointing. The food was only warm and at times cold. The carving station's roast beef and brisket were tough to the point unable to eat. Other American items were on the dry side. The street tacos were good. If you love seafood or asian food you'd have better choices. As always the desert station was to die for.
It was very pricey for someone who doesn't like seafood.
I'd recommend the brunch for first time visitors.