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  • We recently went to Vegas & stayed at the beautiful Aria Hotel. The hotel boasts six restaurants & this is one of them. Tapas have been really trendy the last five years & so many tapas restaurants fall short of executing really good Tapas dishes. But this is Julian Serrano! I couldn't help myself so we bee-lined there Saturday night. The decor is bright & there are lots of mirrors. I don't really like watching myself eat & it seemed every time I looked around I caught a glimpse of either myself or someone else stuffing their face!! So this isn't the most intimate place in terms of being romantic. Tables are pretty close together!! In fact we felt like the people next to us were with us!! LOL! Drink menu is impressive & the sangria is refreshing & delicious. They have some nice beers, tequilas & spanish wines too. In fact the wine list is very impressive. Now the food which I was very impressed with. We shared everything & we started out with the mixed seafood ceviche which had octopus, shrimp & whitefish. This was so fresh & the simplicity of the lime & cilantro really highlighted the fish. Next the gambas, sautéed shrimp, garlic & arbol chilis. This was fantastic too.We decided to try the "new" tapas so we went with the lobster-pineapple skewer w/ "molecular" pineapple & sesame oil. This was not one of my favorites. molecular food can be tricky & I am kind of sick of the foam or gelatin type textures when chefs introduce this food. The lobster was delicious but the molecular part which was the pineapple had a weird texture. Not my fave but still good. The cheese platter is fantastic and it has cabrales, goat, la serena & manchego to name a few. The stuffed dates, olives & gazpacho were all fantastic. One of my faves was the escalivada which has roasted eggplant, red pepper, onion & tomato. The service was just okay but the place was really busy so I will cut them some slack. So my ratings are as follows: Ambiance: 4 stars Service: 4 stars Menu: 5 stars Food: 5 stars Would I go back...absolutely!!
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