I wish I had a place like this in Boston!
You walk in and your eyes are drawn to the food displays in glass - when I was there it was a variety of breakfast pastries and lunch foods, like quiches. Then you notice all the different types of bread behind the counter - baguettes and all types of other shapes.
I think the art of French food is not only to get the complicated things right, but also the simple things. So a very good baguette goes a long way, and my friend who took me there swears by them (and to give her credibility, she was partially raised in France). We split a butter croissant, which was divine (simplicity perfected) and I had what looked like a pain au chocolate, but had a different French name I can't remember now. It was like a pastry sandwich with chocolate chips. Oh my gosh! I also had some of the pain au raisin that my friend got, which was also fantastic.
The food was heated nicely and brought out to us on a tray that looked like those pictures you see of French bakeries. I loved the selection, and I wish I had had a chance to try more of it.