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| - On a cold day, the day after the big storm, we were in search of Pho. We yelped Vietnamese and found this spot. Inside it is very basic and filled with lots of tables. When we first walked in we were a little concerned because we didn't see that many Vietnamese people, but figured others found it on yelp too. The broth was really good, actually better than what you would find in New York. To my dismay, they did not have tendon! The server told me that they haven't served that in over a year (still on menu). That was disappointing, but we stayed anyway. We ordered the spring rolls (fresh, not fried) and they were just alright. We make better ones ourself at home...it was way too much lettuce and not enough herbs. I did not like that they put the meat in the shrimp spring roll either - that was a surprise, also, the peanut sauce was gross.
PROS: Excellent broth! Quick service, well priced.
CONS: Spring Rolls, No tendon, beef in pho seemed like it was cooked in advance.
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