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  • This is a very cool new bar and restaurant. The atmosphere is fantastic, but I can't recommend the food. On our first visit, we got the giambotta: the pork was very salty, and the chimichurri was even saltier. Worse, I kept pulling out unchewable pieces of gristle--AWKWARD! We decided to give it another try, but the second time was not the charm. The chicken parmigiana sandwich my sister tried was overcooked and REALLY dry, the sugary sauce tasted like it came out of a jar, and the Mac and cheese side was soupy. Based on a previous review, I had the build-your-own ham and cheese, which was nothing special. Yawn. Again, great atmosphere and beer selection, but we will not be ordering food here again.
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