Well worth the detour (and if it's not a detour, you're already a regular and surely not reading this review). Getting there is much more of a hurdle than the menu prices. I can't remember how much it is per slice (there's no website), but for what you're getting it's effectively free. I've only had the square cut on several visits. I don't know what else is on the menu but it's too good for me to consider branching out. Whether it's the cook method or preparation, whatever they're doing yields a super fluffy crust that's one of my favorites anywhere. Not a hip pizza joint by any means, but the owners could not be nicer and, dollar for dollar, it's hard to do better.