Our family loves sushi. This was special late Xmas treat since I lost my wallet on 20th if December. Anyhow we drove 130km and were pleasantly surprise at the little details this place has. Pepper and salt for our fried octopus tentacles. Roasted seaweed for red caviars sushi. Wife tea was never empty. Washroom have private cubicles very clean. Tuna sashimi are fresh. Squid are divine. Chicken skewers slight touch of curry spice are soft. Garlic tumbles cubes of teriyaki steak melt in your mouth.
My daughter loves her udon, my wife thought sweet and sour soup was touch bit spicy though she have to admit it is her favorite in GTA. I should have order on tap Sapporo but since I was only driver I held back.
Service was a bit slow since restaurant was at full capacity. We came at 5 pm Friday before the dinner rush and witness the mayhem. My favorite was I think red dragon rolls but we forgot the name when I asked hostess she thought it was white dragon roll and reorder the dish, it came as last plate, so white dragon was bland vs both savoury and sour for red dragon and because of this and parking I reduced the stars by one less from perfection. Masa in Vaughan still rules ayce.