This was our first time dining at Fuegos and it will not be our last. We went early in the evening on a whim. We knew nothing of the place other than they had recently opened. My wife was wearing business casual, I was in a T-Shirt and jeans and the kids were still in their (elementary) school clothes. I felt underdressed but no-one seemed notice. We managed to hit happy hour just right, which means there was a discount on my mojito and my wife's margarita. The (shaken) margarita had good flavor and my mojito was close to what I like (I'm spoiled after just spending the week in Florida). The guacamole and chips appetizer was fantastic. It had good flavor, the right texture, and just made my mouth happy. My youngest orders the Mac n cheese while I had a medium rare filet. The girls in our group took the simple route of salads; they were good but they were, you know, salads...
The mac n cheese was excellent. It had the right amount of cheesiness and the flavor was better than I expected any mac n cheese to be... My filet was done right; it did not require and additional condiments.
We all had different deserts; I can only speak to the white chocolate cake because no one wanted to share even the smallest amount of their individual desserts. They were all just too good.
Ok, so by this point you are probably wondering why is it only four stars instead of five? One word, timing. You could tell it is a newer place because the timing was just a bit off. It took too long to get out food. The food came out hot so it wasn't sitting in the window waiting. If they had been more prompt, then I would've given the place 5 stars. When I go back, i am hoping they will have it all worked out so that I can give them a five star review.