This is my favorite breakfast spot in the 32 North corridor. I bring all my out if town visitors here and try to introduce all my friends to this fantastic place as well.
They are very busy on the weekends and you could wait 30-40 minutes for a table. But once seated, you'll find the wait well worth it. If You want to avoid the crowds - go for breakfast during the week. No waiting.
The food is better than most places you'll have breakfast. While I can't call it gourmet - It's top shelf. I'm pretty sure most everything is hand made. Hand dippped vanilla French toast, lightly seasoned breakfast potatoes, and this to die for apple chicken sausage (I crave it when I've been away too long).
Service is always prompt, the food comes out quickly and it tastes divine. You'll also see the owner here every day - seating people, asking for feedback and just making sure things run smoothly. Its obvious that he cares and it shows in the staff as well.
I've been here dozens of times and can't think of one bad thing to say - so I figured it was time to write a review.