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http://www.openvoc.eu/poi#funnyReviews
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  • My brother had his graduation dinner here in addition to us frequenting Artigiania many times during our university years in Montreal. The owner is very intelligent and knowledgable about authentic Italian cuisine. The wood fired Neopolitan pizza is delicious in addition to the pastas. The strength of this restaurant is in the desserts specifically the zeppole fritte.
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