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  • Came in for a couple of burgers. Both of us agreed that the meat was tough, dry and flavorless. The kitchen is obviously buying lower quality ground meat. My burger was overcooked, but my wife's was not. So that makes me think that there was an already cooked burger hanging around the grill when our orders appeared. I know that happens in almost any restaurant, but the kitchen shouldn't make it obvious The Rabbit has gone downhill. The new menu is boring, and the food is sub-standard. Does management think most customers won't notice? Well, that's their gamble, isn't it?
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