Wasn't that thrilled with this admitted knock off of Houstons(opened by former executives)
Retarded name first of all, which elicits all kinds of questions.
Completely same interior of Houstons, with exhibition kitchen seen through glass walls.
Service was decent, but food was really lacking. Had the Balsamic ribeye with mashed potatoes and was disappointed. Small portion and the portion of mashed potatoes was a joke, maybe two table spoons. Granted we got in just before closing(which is the time to get the food quality shaft). Steak tasted okay but it was tiny.
Caesar salad was a 7, Service was an eight, but the menu items we all ordered just weren't spectacular, which I am a firm believer that if an item isn't , take it off the damn menu