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  • I came for the Summerlicious menu, but my favourite item was actually the Signature Singaporean Style Slaw, which is a salad with 19 ingredients that they toss in front of you at your table. I'm usually not a salad person, but this slaw was really flavourful and crunchy, with a refreshing mixture of different vegetables and a light peanut and roasted sesame dressing. I would come back just for this dish. The Summerlicious dishes were not as impressive, although I did really enjoy the Cod & Octopus Taco, which was crunchy and fresh, with the mango and papaya nicely complementing the seafood. The Cheese Burger Spring Roll was not as special, with an overwhelming cheese taste that made it seem a little heavy. The Roasted Grouper was flavourful but light, paired nicely with squash and plantains. The dessert trio contained items that are not on the regular menu. The only one worth mentioning was the passionfruit ice cream with basil seeds, which was the perfect balance of sweet and tangy. The highlight for me was actually their sangria, which contains 27 ingredients with a base of lychee rose and prosecco. They actually push around a sangria cart and make it right in front of you. It was the most tasty (and pretty) sangria I've ever had!
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