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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-05-25 00:00:00 (xsd:dateTime)
itemReviewed	The Peppermill Restaurant & Fireside Lounge
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Wow, I really haven't written a review about this joint yet? I'm pretty surprised. This place surprises me.. so unassuming on the outside, you can literally drive past it a thousand times and not notice it's there.. inside it looks like old school, tacky vegas threw up in here. Vintage plastic colorful booths, neon lights trace the ceilings, faux trees coming out of the booths... wow. There's also a fireside lounge which is all the rage, but I normally stumble into this joint on my very last hours of Vegas, tired, drained and out of cash, so I never have the time to check out the fireside lounge. This place is known for their large 24 hour portions of breakfast. They also serve lunch and dinner though. There's an entire page of omelets. Not a fan of the seafood omelet consisting mostly of fake seafood product and tasting slightly fishy. I had better luck this time around w/the Maserati omelet filled w/jack and cheddar cheeses, mushrooms and smothered in italian meat sauce. Very hearty, but def could've used more meat smotherin' since its a massive fluffy omelet. It's almost like a wall/brick of egg, so u need a lot of extras for all that egg. I can't imagine how many eggs it takes to make one order. All come w/hashbrowns, and your choice of either toast, or english muffin, or bagel or fresh blue berry muffin. That's a lot of freakin' food!!! You can also order some alcoholic bevs from the alcoholic waitress (heh) I had a mimosa given to me in a sangria glass. Not very stiff, but still enjoyable w/my meal. Honestly, I'm never really the biggest fan of diners.. so if it weren't for my bf's tradition of ending vegas trips here, I probably wouldn't have come back a second time.... but w/its unique environment, nostalgia, heaping portions of food, so so prices, i can see how it would be considered a good diner.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Cynthia

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