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  • I've been here for lunch twice and Oliveo lives up to its expectations as an inexpensive fast food style pita restaurant that caters to the college crowd. I've had a greek salad with gyros that was generally flavorful, but just of average quality across the board. On my second visit, I ordered the portobello mushroom pita with a greek side salad. The girl behind the counter let me stand there for almost ten minutes while she took a phone order from someone who could not figure out what they wanted and then when she finally did take my order was rude and seemed put out to have to do so, typical of restaurants of this caliber located in the ASU area. My food arrived on two separate plates which at first seemed puzzling. After the first bite of my pita, I realized why. The portobello mushroom was of average quality and had decent flavor as did the pesto that was included, and the wheat pita itself was fresh and of good quality. What I wasn't expecting, though, was the absolute geyser of liquid that shot out the end of the pita that I bit into and sprayed all over my face. Similarly, the other end of the pita (the whole thing was wrapped in foil) was gushing liquid as if someone had managed to hide a garden hose somewhere in my pita and had stealthily turned it on as a joke. By the time I was done eating, I'd gone through an entire stack of napkins and my plate was filled to the point of nearly overflowing with liquid. I could barely manage to carry it to the bus tub where customers are supposed to place their dirty dishes without it dripping onto the floor. I still can't explain what all that juice was. I love portobellos and make portobello burgers at home all the time and have never experienced anything remotely like that. Be forewarned, if you're planning to try that item, I would suggest slipping on your rain poncho first.
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