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  • Had a great dinner at 300 E. on a Wednesday evening (half-price wine by the bottle) and found the entire experience outstanding. From the high backed booth seating near a window to the friendly serving staff you got the feeling that everyone was glad that you came by for dinner. The farm to fork menu is very interesting (in a good way) and every dish tasted as great as it looked. Try the goat cheese starter and savory French onion soup.
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