I'd been here once before closer to when it opened but I didn't remember it being this good. I had the sweetcorn agnolotti and it was one of the best things I've ever eaten. I couldn't fault it. My friend's dish was equally good. When I got home I asked some of my foodie friends if they'd been here and they confirmed that they agree it is one of the best restaurants in the city. They recommended the Burrata (which I haven't tried). I think it is safe to say everything at this place would be delicious.
The service was good but I was surprised how long a glass of wine and bread took to get to our table. My friend ordered her wine at the same time as her meal and the meal actually came out before the wine... we had to remind the server that the full glass of wine sitting on the bar was likely for her. The bread took about 10 minutes to arrive. I saw it sitting on the counter for quite a while and had to remind the server that I wanted the bread. However, the server was very nice.