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  • Eh, finally tried a sushi joint close to home, went with Richie H. to check it out the sushi joint out of sheer adventurism and to help support locally owned businesses. The decor is pretty minimal with the star of the dining room being the sushi bar located on the right side of the room. The service wasn't too bad, I didn't encounter any unpleasant service or anything like that. In fact, they were very attentive and wanted to make sure we were comfortable during dinner. An extra * for that! However, the food could use a bit more help. While the fish was OK, the portion could use a little help. It was a bit on the smaller side, while being pretty thin. The rice could be way better, sushi rice needs to be a little more on the grainy side with the eater being able to feel each grain separate in your mouth. Well, not in this case! Kinda of too sweet with the rice being a little on the mushy side. I know I'm kinda of nit picking, but if you think about it, especially in Vegas aka. in the middle of the desert, almost all of these restaurants go to the same fish monger for "fresh" fish. Rice is the thing that's going to separate the good and the bad. Also, they did this weird thing with the scallops, they actually minced it like the spicy tuna roll meat, so getting the scallop nigri sushi was out of the question. Maybe a cost saving move? Maybe I'll check it out again, but who knows. Until then, if you happen to be in the SW and don't feel like driving very far for some sushi, then is may be a compromise. Bon Appetite.
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