One of the best places in Calgary for traditional Italian thin-crust pizza. Apparently the owner/chef got training in Naples prior to opening this pizza place and is a member of the Associazione Pizzaioli Napolitani.
The decor is very contemporary and chic. The pizzas are thin and crisp. I would suggest picking pizzas without soggy ingredients such as artichokes as that will cause the pizza to be a bit soggy when no drained properly. I learned that the hard way.... I prefer sticking to the basics such as prosciutto and mushrooms.
The tiramisu that I had for dessert very good, one of the better ones that I've had. It was very creamy and you can actually taste the liqueur.