Our Tuna Spring Rolls were very pretty and large and tasted very fresh. ($9.50) They were served with a fruit sauce that might have been mango.
I had the Bun Salad that sort of was like Pho but salad instead of soup. It came with a sort of very mild fish sauce tasting dressing. The sprouts in the salad were very fresh and crispy. The dark meat chicken was good. This salad was very large and I thought it was good but could use something to make it more flavorful but I could eat it again. ($10.00)
My husband had the Pork Banh Mi Sandwich and it was fresh and OK and came with a generous side. ($8.00)
Service was very good the place is modern and very clean.
I might have given four stars if I tried a dinner because the dinners at their sister restaurant Saigon Kitchen are pretty good and I know they use sushi grade salmon in their reasonably priced dinner.
They are a little different and only slightly French and offer Foie Gras , Duck Confit and Pom Fritz on the menu.
3.5 Stars