Really enjoyed my first visit to Butchies today. Chef Andrea was nice as can be. I had the pulled chicken sammy, mac and cheese, hush puppies and maple baked beans. Chicken was a little tough and the coleslaw needed a little more acid but the mayo on the side was delish. Mac and cheese could use a little more sharpness but enjoyable. Beans were aces, and hush puppies were nice and moist. I sampled from my dining companions so got to try a bunch of menu items. Chicken fried steak was yummy. Hot Nashville chicken sammy was crunchy and doused in Frank's Red Hot, which is all right by me, but the friend who ordered it didn't like that the slaw was right on the sandwich - made the slaw hot, which defeats the purpose of the cooling slaw. Yams were sweet and sticky, and she enjoyed the mashed. Chicken wings were enormous and looked crispy. Didn't try. Burger looked dry. Ditto. Watermelon salad was lovely. Devilled eggs were disappointingly bland. Food took quite a while to come and it wasn't that busy but it had just opened for the day. Spotlessly clean and liked the minimalist decor/groovy eggplant color palette. Sorely needed in Whitby. Hope she does well. Will be back.