Wow. Just wow. Maybe because I had a really really really low expectation of this place so I was pleasantly suprised by their quality and service. I have previously been to the Richmondhill location and it was just horrible but this location is a different story. We came here the sunday on easter weekend at 5:00 pm. The pricing waa $27.99 for dinner which includes the meat, their special items, and sushi. Their sushi were on point that day. Rice was warm and soft and the salmon was fresh. Their meat was quite flavourful as well especially their ox tongue which was amazing. A little salty because of the sauce but it goes so well with their side dishes especially their kimchi, pickled radish, and pickled cucumber. Salty and sour is just the perfect combination. Other items (lamb, salmon, shrimp, mussels, beef rib) were ok and fresh. Their weekend only steak was not bad at all. It wasnt thin and had great marbling. Of course you gotta finish with their grilled pineapples. Service was fast and they come by to check on you alot. All in all, this location is so much better than the one in rhill. Remember to make reservations on weekends cuz it can be super packed.