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  • So many... skewers. A bit expensive but they have some gems on the menu. Wagyu beef, lamb chop, chicken hearts and livers -- all great stuff. I loved the sea salt option over teriyaki. And oh my gosh, my favourites were the pork intestines and chicken livers. Try the monkfish liver if they have it on the menu still. I also recommend the assorted oden. We got a bottle of sake which was very easy to drink. Great environment, lots of art in the place. They yell in Japanese when you come in and leave so you really feel the atmosphere from the start. Very up and about, noisy. A good time basically. There were actually a couple of birthdays when I went. They did the whole singing happy birthday thing and turning the lights dim. Overall, top tier izakaya. Loved it.
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