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  • If you are a real sushi eater, pass on this place. It's totally cheap, but you get what you pay for. Portions are small and fish quality is cheap. - but would you expect a Big Mac to be made of USDA Prime Beef? At lunch the conveyor belt is half full compared to dinner. This place has gone way downhill since opening. You can order a la carte items, but if you're going to do that just go to a regular sushi bar and skip the conveyor belt gimmick.
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