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  • Second time trying Tibet food in Parkdale. I wanted to try this place last time but they were closed. Walking in on a weekday around 12:30pm, we were one of the only people in the restaurant, but slowly after people started to roll in. The staff were super friendly and got us waters and menus right away. We ordered the: Lhasa Momo ($8), with a choice of beef, chicken or vegetable. Looking at the other dishes we wanted to order, we decided to go with the chicken flavoured one. Tasting momo for the second time, the skin of these momo were thinner than the other store, something I enjoyed a little more. The filling was delicious - savoury, but not too salty. It comes with a spicy dipping sauce - great for your tastebuds on a hot day. Tibet Kitchen Assorted Kitchen ($13) This comes with a vegetable spring roll, gyuma and a teriyaki beef stick. Everything was cut up into two+ pieces for us, making it easy to consume. The gyuma for those who aren't aware of what it is, it's a sausage dish where the sausage is filled with rice, barley, oats, blood and ground beef. The flavours are a little less savoury than the sausages we typically purchase from Western grocery stores. Thali This was a really beautiful platter served on a brass plate. It had a scoop of rice, a curry dish, a chickpea dish, some assorted vegetables and crisp dough. This was probably one of my favourite dishes - I'm not sure if they serve it on all days of the week, cause I didn't see it on their online menu. The crisp dough wrapped with the assorted vegetables and meat from the curry was created to perfection and it felt very authentic! I would recommend Tibet Kitchen for Tibetan food!!!
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