Small place in an eclectic (not posh) neighborhood, not meant for lounging for long, only a few seats inside and a few extra outside when nice out. But who cares: I was here for the mille crepes cake. Had a tough decision between original (vanilla) or green tea. Saw only 2 pieces left of vanilla so that's where I went: delicious, sweet cream, no stabilizers, pleasant vanilla brightness. Tender crepe structure, loose construction so clearly freshly made. Worth the splurge in calories and dollars (these are such a pain to make, I'm perfectly ok with price $6.50, which I think is reasonable).