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  • Sundays? Be prepared to wait. From the time we got our name on the list, to get to seated, took our orders and to the time the food actually landed on the table ready to eat was 2 hours. Way too many people for me trying to jockey for position through the front door. I mean, i get it. Its been featured on triple D so i suppose we will have to try it on a saturday or some other week day. The food was as expected and the service was good, just dont be in a hurry. There are plenty of covered tables outside to wait but they happen to belong to competing restaurants.
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