I went here for a family meal and really enjoyed my introduction to Cambodian cuisine...it reminds me of a cross between Chinese, Vietnamese, and Thai. My sister and I shared a variety of appetizers: mini imperial rolls, fried wontons, and fishcakes, as well as a mango salad and tofu summer - which was a cold soft tofu dish with a soy-based dressing. We also shared a fried ice cream for dessert and a pumpkin and corn tapioca pudding. Maybe we went a little heavy with the fried items but they were all light and relatively not greasy. I can't always handle spicy food, but if my stomach is up to it, next time I'll try the fish amok, it looked really delicious! The desserts aren't overly sweet so if you like that, then you might enjoy something a little different like their tapioca.