The ramen shop chain's Markham branch brings the same flavours as its downtown locations. Sunday evening was crowded so be sure to arrive early and expect about 15-20min wait time. Fortunately the food is quick, and patrons move along just as quickly. The Tonkotsu Black ramen featured a flavourful garlic oil addition to the pork broth - the recommendation to all garlic fans. The pork pieces were tender and not too salty, the soft-boiled egg had the right jellied yolk consistency, and the thick ramen noodles were chewy and satisfying. The broth contains most of the flavour, which was intensified with the garlic oil kick.