rev:text
| - I've had this place bookmarked since the first week I lived here and finally gave it a try. Why I didn't try it sooner is beyond me!
Went on a late Sunday morning for brunch and I was bracing myself for a very long wait to get a table. I'd read how busy this place gets, especially on the weekends, so I was prepared. The inside of the restaurant is tight and it was already packed when we got there, so if we wanted to eat inside we would have had to wait. We were in luck, though, because we were able to get a high top table outside right away, and it was a PERFECT Vegas morning.
The owner took our order and was so friendly and welcoming. I could tell he takes great pride in this restaurant and his food. He made some great suggestions, we placed our order, and were shown to our table with a number. While in line, I loved watching the crepes being made in the kitchen and there was also a TV you could watch the crepe-making event from LOL.
The mimosas (we tried pomegranate, raspberry, and orange) were the perfect start to our Sunday. The Berry Delight and the Sunday Morning crepes were delicious! The berries were fresh and ripe, and the whipped cream made the ENTIRE meal. I loved that the Sunday Morning (scrambled eggs, jack cheese, and potatoes) came with a side of sliced bananas (you could opt for cottage cheese instead). They had so many flavored lemonades that I want to try, and I liked the cucumber and lemon infused waters that are available if you don't want to order a drink.
What a great brunch experience - I can't wait to go back and try more crepes, lemonades and mimosas.
|