Wrote a review 2 years ago and Id like to update it. Same 5 stars and its gotten better. Want a patio spot for brunch? Get there before they open.
Chef Scott, Rachelle and now Sous Chef Colin are all brilliant as ever and their Friday Beastwich lunches are a hit.
Love the intimacy, delicious food that I could never do at home and cozy feeling I get there.
Local everything is always a plus and cheers to the crew for going out of their way for this.
Always a treat.