Monga is another addition to the collection Taiwanese fried chicken places popping up on Yonge street. They serve Taiwanese fried chicken (shocker!) and an assortment of baos. The chicken you can get as a single piece for $10 + tax or as a combo with a small helping of fries and coleslaw for $14 + tax. The decor was nice and clean and the food came out quick, though it's important to note the place empty when I ordered.
I ordered a single piece with their Okinawa Seaweed seasoning, which was a very sweet and overpowering of any other flavours. I recommend trying salt and pepper seasoning if the taste of seaweed isn't your to your liking.
The chicken was very juicy and crispy, however the portion of actual meat you get with the cut they use is small. A lot of the piece was cartilage and bone and for $10 I would have liked to walk a way with a lot less on my plate.
Ordered: Single piece of chicken with Okinawa Seaweed seasoning
Price: $10 + tax
Final thought: The chicken is good but doesn't stand above the other options in the area. The price and amount of meat you get makes this place a hard sell for me to go back.