Excellent food makes you forgive minor gripes like having to explain repeatedly Restaurant Week-to a clueless waitress who disappeared for most of our meal. But that's minor compared to the overall excellence of our meal.
We had the Restaurant Week Menu this visit and it was delicious. We had the spring rolls and lemongrass beef wrapped in betel leaves both with addictive dipping sauces.
Entrees were fantastic. The ox tail fries and shrimp pho were wonderful, replete with complex and unique flavors. The dessert was just as excellent. Their in-house coconut ice cream rests in a cradle of tender coconut in the shell.