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  • We visited Beijing on a Thursday night around 6:45 and only waited about 5 minutes to be seated, though the line grew quickly. Just FYI, you order by writing down the number of the dish you want on a piece of paper they place at your table and it seems like your waiter won't come by to take your drink order until you do so. Food: Delicious. Some of the best Chinese I've had. Hot and Sour Soup: This was the only disappointment. It was overly thick and lacked flavor. Soft Shell Crab with Pepper: Perfectly cooked and delicious. Egg Roll: The best egg roll that I've ever had. Crispy with fantastic fillings. The homemade sweet and sour sauce is wonderful. Dumplings with Peanut Sauce: These were very delicate, though the peanut sauce was a bit heavy and lacked the flavor of Thai peanut sauces. General Tao Tofu: Cubes of fresh tofu surrounded by an amazing golden, deep fried dough and a tasty sauce. Szechuan Fish: This was not what I was expecting, but was still great. Lightly breaded but fresh fish in a sweet and spicy sauce with crispy green pepper and onion. Normally I think green pepper is a waste of time, but this balanced the sweetness of the sauce and the dough nicely. Service: Fine. Friendly and prompt, though my fiance did have to order his beer twice. Ambiance: Lively (in a good way) but otherwise average.
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