A solid 3.5 stars (I'm Korean and was raised in L.A., so my standards are pretty high). Like Mexican and Chinese food, good Korean food is another thing that is hard to come by in the Valley (near Tempe). The only places that I think are even worth mentioning are: Chodang, Hodori, and Takamatsu. All three have their pros and cons. I go to Chodang for their great banchan (side dishes). Always fresh and very tasty. Their atmosphere is also the best of the three. Other than those factors I think all three pretty much rank the same in terms of the quality and taste of their food. Oh, except one more thing, Takamatsu has the best gopchang jigae (intestine hotpot) compared to Hodori's (Chodang does not offer it on their menu), and Chodang has the most limited menu compared to the three.