Born and raised in the Philippines to a mom who pretty much knows how to cook anything, I have standards for good Filipino cuisine. With all the glorious reviews I have decided to try this place. We ordered the kaldereta, sisig and lechon kawali. Kaldereta is a tomato based beef stew with carrots potatoes. This dish was good, but was a very small serving. It had 2 small pieces of beef much like an appetizer than a main dish. Sisig is crispy pork cheeks with onions and egg usually served in a sizzling plate. Their version is just okay, nothing ti write home about. Last was the lechon kawali, crispy pork belly paired with a liver sauce. It was good, but again not worth the price for the serving size. Overall, food is ok, this place wouldn't be my first choice if I am craving for a Filipino dish. The ambiance is nice though, its a hip place to go to bring a non Pinoy friend and get a taste of the food. I would bring fellow Filipinos elsewhere though if I don't want to disappoint.