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  • This is a restaurant with some really great food. It is one of Outback Steakhouse's concepts (I know this because I used to work for Outback). They pride themselves on quality. The corn chowder with lobster on top was probably the best soup I've had. The filet was cooked just perfect. I had lobster meat on top which was good also. The Ahi tuna appetizer was soooo delicious! It melted in my mouth, but had a great peppery seared crusty outside. Flash seared to keep it rare. Made to perfection. The only reason it doesn't get 5 stars is because our drinks, although presented very nicely, tasted like Kool Aid...pretty much no alcohol-and for $9 a drink, I would like to taste my liquor lol! Service was a little slower than if prefer, but since I know the ways of the concept, this place likes to space out their times between courses to let you soak in all the flavors...and order more drinks, which we switched to wine. Can't go wrong there :-). They take reservations, which I suggest on a weekend of course, as they are pretty busy then. They also have outdoor seating, which I always prefer on nights like this. It was the Fourth of July of course! And from this location...bonus...you can see Upper St. Clair's fireworks from the outdoor seating area!!
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