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  • I have been here twice, the first time back in January and the second time just last week and both visits were excellent. Food, service and atmosphere, everything about this place is great. Malaysian restaurants are very rare in Toronto, another one I could think of is Restauran Malaysia which is up in Richmond Hill. I don't know why there are so few Malaysian restaurants around as the cuisine borrows from various Asian cuisine but served in the most flavourful, multi-dimensioned, and savory way. Their cocktails are very tasty and captures a lot of great tropical flavours without being overly sweet. I found their tea cocktails the most interesting and very refreshing. Their selections of wines is not huge but nicely selected and reasonably priced. Some of my favorite dishes include: Chili Wings - flavor packed, mild heat, finger-lickin' good! Reconstructed Nasi Lemak - beautifully presented and a great combination of textures and flavours. Pork Belly Pancakes - a well cooked and cut piece of pork belly that has the perfect balance of meat and fat. The second time I had it I thought it was a little too heavy on the sweet hoisin-like sauce. Char Kway Teow - This is an awesome drunken noodle dish with shrimp and served with some awesome Sambal sauce on the side, which is a very savory and spicy chili sauce made with ground dried shrimp. They also sell jars of this homemade Sambal sauce to take home, which I strongly recommend. I think this is best condiment around, far better than Siracha sauce! The mango slaw while simple and fresh, seems a little weak compared with the other dishes. It needs a little more dressing and spice, but makes for nice refreshing bite between the more spicy dishes. My last visit there the waitress was nice enough to offer a sample of their coconut crème caramel dessert with fresh berries for my table on the house. It made for a very nice ending to our meal and I would definitely would order this dessert on my next visit. The service was excellent. Very friendly and attentive and our water glasses were constantly filled. I have been recommending this place to many of my friends who only thought you had to go to Richmond Hill to have great Malaysian food.
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