Well I now know where to go if I want some really amazing filipino food (yes don't let the profile picture fool you) when I am in Las Vegas!
My wife was actually laughing at how excited I was to eat here and even after the meal she walked away impressed (and she is more white then I am at times). Ha-ha! Ok now, focusing.....
For starters we began with fresh lumpia (lumpiang ubod) as an appetizer and that blew me away. The ingredients tasted so fresh and the sauce (peanut butter) was just to die for! OMG, you must must try the fried chicken. They are known for it for a reason as that sucker was just melt in your mouth scrumptious! The chicken was just moist to the nine and the skin was so light and far from greasy at all, so well done! My main attraction was the spaghetti which hence the 4 to be honest. I mean don't get me wrong it was great, but I think I prefer Jollibee's a tad more. I just felt the sauce didn't have the same sweetness I am used to and prefer. Also I'd have liked to see just a little more hot dog in there than what I had consumed. Finally for dessert which I "didn't have room for" was the halo halo. This by far was the best I've ever had. They make it from scratch so definitely felt the love. The bean is not as pasty as I usually taste which was a relief. The ube ice cream is just out of this world (perfect blend of sweet, similar to how I prefer my ube slush with boba). Another definite must try to end the meal
All in all the staff is very inviting and prime examples of what the culture truly is all about. I felt like family here and will certainly back for round #2 somewhere in the near future!